Crunch Cutlery

Get ready to say goodbye to disposable plastic cutlery and hello to a revolutionary new product that not only helps reduce plastic waste but also promotes better nutrition! Meet Crunch Cutlery - the brainchild of Anna Lam, a local entrepreneur who was tired of seeing the massive amount of single-use plastic waste in Singapore.

With Crunch Cutlery, Anna has created a product that is both sustainable and delicious. Made with a blend of healthy ingredients like chia seeds, coconut flour, and psyllium husks, these edible spoons come in a variety of mouth-watering flavors, including Blue Pea Lychee, Caramel Oats, and Vegan Cheese. All Crunch Cutlery are gluten-free and vegan friendly!

But that's not all - Crunch Cutlery has a unique design and top-secret recipe that makes each spoon irresistible. The brand has also taken measures to protect its intellectual property, with trademark registrations and strategies in place to safeguard its know-how.

“Starting from Singapore has allowed me to tap on the rich research base here. This way, Crunch can constantly innovate to fortify our products, and even design new ideas for growth.”

- Ms Anna Lam, Co-founder, Crunch Cutlery

Currently, Crunch Spoons are making waves in dessert shops across Singapore, and the brand is looking to partner with event and catering services, including hotels. And Anna has even bigger plans - she wants to take Crunch Cutlery beyond Singapore and into the wider region, inspiring people to make more environmentally friendly choices and adopt more sustainable practices in their daily lives.

So why settle for boring, wasteful plastic cutlery when you can have Crunch Cutlery - the exciting and innovative solution to plastic waste and poor urban nutrition!

Find out more at www.crunchcutlery.com