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Intellectual Property Office of Singapore

Janice Wong

Singapore's first single-origin chocolate.

Last updated 25 March 2025
Chocolate products made by Chef Janice Wong.

Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In 2014, the Janice Wong Singapore brand was formally established to market a wide range of confectionery products, including custom chocolate bon bons, cakes and ice-cream, which has now grown into five retail stores across Singapore.

Janice Wong Singapore truly embraces food technology and innovation. Chef Janice Wong’s efforts in experimenting with ingredients, cooking techniques and machines led to creations of edible art, 3D printed chocolates and others, which in turn kickstarted a flurry of activities that saw the business expanding to the international stage.

“We need to be creative in building a sustainable future, so why not make the results delicious too. That’s why I’ve started on a journey to grow cocoa right here in Singapore. We may be land-scarce, but just imagine the possibilities and global impact when we succeed. Don’t let anyone stop you from dreaming big, even from a small red dot.”

- Ms Janice Wong, CEO, JWO Holdings

Chef Janice has also received worldwide recognition for her cutting-edge creations, expanding globally to include an outlet in London at Selfridges Oxford Street. Notable global collaborations include Janice Wong MGM in Macau, Paradise Group in Incheon- Korea, and Kadewe in Berlin. Janice has also been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. She also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.

Looking ahead, besides bringing new confectionery concepts to the market, Janice Wong Singapore will continue pushing the boundaries and integrate new food technologies and innovations in the product offerings. Her latest venture is to turn Singapore into a sustainable chocolate hub, by planting 1,000 Singapore origin chocolate trees. She has started to work with partners, such as Gardens by the Bay, Edible Garden City, Spectra Secondary School and Methodist Girls’ School to make this a reality.

Janice Wong Singapore is currently present in Singapore, Japan and London.

Find out more at www.janicewong.online (opens in new tab)